Vanilla Custard with Raspberry Sauce

Dessert

4

Number of People
Abordable

Cost
Easy

Difficulty
10 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.

Ingredients

1 tablespoon + 1 tablespoon caster sugar
2 egg yolks
150 ml skimmed milk
½ teaspoon vanilla essence
150 ml whipping cream
140 g raspberries (fresh or frozen and thawed)
3 fresh mint leaves, chopped

Preparation

Beat one tablespoon of sugar with the egg yolks until pale. Add the milk, vanilla essence and cream. Stain through a fine sieve. Divide up among cups and cover with the lids. Place in basket no. 3.

Steam for 15 minutes with the starter and the main course. During this time, blend the raspberries in a food processor with 1 tablespoon of sugar. Strain through a fine sieve and add the mint.

Remove the covers just before serving. Pour the raspberry sauce over the custards.

Blend the fish in a food processer until smooth. Using a spoon, fold in the egg, then add the cream little by little, mixing well between each addition. Season with salt and pepper, the chilli powder and saffron.