Melt-in-the-mouth Chocolate Pudding

Dessert

4

Number of People
Cheap

Cost
Medium

Difficulty
15 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.

Ingredients

120 g plain chocolate (at least 64% cocoa solids)
40 g softened butter
2 egg yolks
3 egg whites, beaten until stiff
50 g caster sugar
3 tablespoons plain flour

Preparation

Melt the chocolate and the butter in a heatproof bowl over a pan of simmering water in a saucepan. Beat the yolks and the sugar together, then add the flour. Add the melted chocolate and butter mixture. Whisk in a third of the beaten egg whites, and then fold in the rest. Pour the contents into the cups and cover with lids. Place in basket no. 3.

Steam for 15 minutes with the starter and the main course.

Remove the covers just before serving. Serve warm or cold.