Chicken Liver Cup with Pear

Chicken Liver Cup with Pear


  • 4

    Number of People

  • Abordable


  • Easy


  • Preparation time

  • Cooking time

  • yes

    Nutritious & Delicious

Nutritious & Delicious
Nutritional Values 

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.


  • 200 g uncooked chicken livers
  • 1 pinch sugar
  • 1 pinch ground nutmeg
  • 1 pear, peeled & diced
  • 2 slices multi-g rain or granary bread, diced
  • 4 thick slices of brown bread, toasted
  • Salt, pepper


Devein the chicken livers and cut in to bite size pieces. Season with sugar, nutmeg, salt and pepper. Place the pieces of chicken livers in the cups, alternating with the diced pear and diced bread, so it is layered. Seal tightly with the lids.

Steam for 15 minutes with the main course and the dessert.

When cooked, remove the lids. Allow to cool and serve with the toasted brown bread.