Chocolate Pistachio Pear Porcupine

Chocolate Pistachio Pear Porcupine


  • 4

    Number of People

  • Abordable


  • Very easy


  • Preparation time

  • Cooking time

  • yes

    Nutritious & Delicious

Nutritious & Delicious
Nutritional Values 

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.


  • 50 g plain chocolate, cut into sticks (optional)
  • 2 large fresh pears, cut in half and peeled
  • 50 g flaked almonds, toasted
  • 50 g unsalted pistachios, halved
  • 1 dash of vanilla syrup or vanilla extract
  • ½ lemon juice
  • Squares of non-stick baking parchment


Make porcupines by poking the halved pears with almonds. Insert some pistachio pieces and chocolate sticks. Put each pear half on a square of baking parchment. Add lemon juice and vanilla syrup. Seal the paper at each end with a piece of string to make a boat shape.

Steam for 10 minutes with the starter and the main course.

Place packets on individual serving plate and let your children uncover their porcupine.