Cinnamon Spiced Wine Pears

Cinnamon Spiced Wine Pears


  • 4

    Number of People

  • Abordable


  • Easy


  • Preparation time

  • Cooking time

  • yes

    Nutritious & Delicious

Nutritious & Delicious
Nutritional Values 

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.


  • 4 pears, cut into a large dice
  • 100 ml water
  • 1 tablespoon runny honey
  • 50 ml red wine, flambéed
  • 1 vanilla pod
  • 4 cloves
  • 1 teaspoon ground cinnamon
  • 4 slices of orange
  • 2 slices maderia cake, cut into 5 x 7 cm sticks (about 15 g per slice)


Divide the pears among the cups. Bring the water to a boil with the honey and then add the red wine, vanilla pod, cloves, cinnamon and orange slices. Pour this mixture into the cups with the pears but remove the whole cloves and vanilla pod. Seal tightly with the lids. Place cups in basket no. 3.

Steam for 15 minutes with the starter and the main dish.

When cooked, remove the covers. Serve warm with the maderia cake.