Saffron Rice with Seafood

Saffron Rice with Seafood

Side Dish

  • 4

    Number of People

  • Expensive


  • Very easy


  • Preparation time

  • Cooking time


  • 2 measuring cups or 300g long grain rice
  • 50 ml 3 tblsp) olive oil
  • 1 finely chopped onion
  • 400 ml fish stock
  • 200g frozen seafood (thawed)
  • Saffron
  • Salt
  • Pepper


Rinse the rice under running water.

Place the olive oil, chopped onion, and rice in the bowl. Stir well.

Add the thawed seafood.

Add the fish stock and a pinch of saffron.


Cover with the lid and switch on.

The appliance with automatically switch to "keep warm" after about 16 minutes cooking.