Walnut, honey and macadamia Yogurt

Walnut, honey and macadamia Yogurt


  • 6


  • Abordable


  • Easy


  • Preparation time

  • Cooking time


  • ½ L whole milk
  • 120 g plain Yogurt (1 pot)
  • 60 g macadamia nuts
  • ½ pot of thick Gâtinais honey
  • 150 mL whipping cream
  • 60 g walnut powder


Crush the macadamia nuts coarsely and mix them with 12 tablespoons of thick Gâtinais honey. Place a large tablespoonful of this mixture on the bottom of each pot

Warm the whipping cream with the walnut powder in a saucepan and leave to cool in the fridge. Mix the cream, milk and Yogurt with a fork until smooth and pour carefully into the pots.

Cook for 8 hrs in Yogurt mode.

Leave to cool and then refrigerate.