Cut off the crown and the lower part of the pineapple. Cut it into eight lengthways. Remove the core and the skin and chop the flesh into cubes. Place the pineapple pieces in the ActiFry, pour in two tablespoons of honey and cook for 10 minutes. Mean ...

Mix egg and sugar with a whisk in a bowl until it becomes white. Add milk and vegetable oil little by little. Mix flour and baking powder and sift together. Add it and mix with a spatula until barelycombined. Pour it into the pots. You can add raisin ...

Heat the whisky in a saucepan and pour it over the candied fruit and raisins. Marinate for 1 hr. Crumble the ladyfinger biscuits into large pieces. Put them in a bowl and add the other ingredients. Mix without crushing to soak the biscuits in cream. ...

Mix the milk and the yogurt (with sugar to taste if required), with a whisk until smooth, and pour into the pots. Plug in the appliance, click once on to select the yogurt mode. If necessary, adjust the cooking time using the keys "+ -". Confirm your ...

Put the pineapple, strawberries, banana, orange juice and sachet of vanilla sugar in the jug equipped with the blender knife and mix on position 1 then 2 for 10 to 15 seconds. Add the sparkling water through the funnel of the lid and give a few pulse ...

Preheat oven to 200°C. In a bowl beat eggs with a mixer until foamy. Add flour,milk ans salt.Beat til smooth.With a spatula,gently add in the cheese. Over medium-high heat,melt buter in medium-size Ingenio fry pan. Pour egg mixture into the hot fry p ...

Peel, core, and thinly slice apples. In a large bowl toss apples lightly with sugar, cinnamon and 1/4 teaspoon salt. Spoon mixture into TEFAL round layer pan. In a small TEFAL saucepan, over low heat, melt butter. Remove from heat, stir in molasses a ...

Melt the dark chocolate in a saucepan and mix in the sugar. Remove from heat, add 5 (or 2 ½ for 6 pots) tablespoons of mascarpone and spread the mixture on the bottom of the pots. Mix the milk and yogurt with a fork until smooth. Melt the white choco ...

Wash the asparagus and trim off any hard ends. Cut into even lengths. Put the trivet in the base of the pan. Pour in 750 ml of boiling water and lightly salt. Place the cleaned  asparagus in the basket. Rest the basket on the trivet. close the lid an ...

Peel the rhubarb to remove the strings. Cut into pieces and put in a saucepan over medium heat. Add the grenadine syrup and stew for 10 min over low heat, stirring regularly until the syrup is fully absorbed. Leave to cool and spread on the bottom of ...

Heat 0.6 L (or 0.25 L for 6 pots) milk with the sugar and the gummy bears. When everything has melted, remove it from the heat then add the rest of the cold milk and yogurt . Whisk until smooth. Pour the mixture into the pots. Plug in the appliance, ...

Fit the blender attachment and lock the lid with the food pusher in place. Add all the ingredients and process on speed 1 for a few seconds and then increase to speed 2 for about 30 seconds. Serve immediately decorated with one or two whole fresh str ...