Lightly sauté the pears with 15g sugar and 1 tablespoon sun ower oil. Meanwhile make a batter, by mixing the our with 50g sugar, eggs, warm milk and vanilla. Put the pears in the base of the cups, pour in the batter and cover with the lids. Place in ...

Put the broccoli and onion in the cooking tray, along with the vegetable stock. Steam for 15 minutes. Pour into a blender with the melted cheese and mint. Season. Add the oil and blend until smooth. Add water or milk to thin consistency, if necessary ...

Mix the cream cheese with the cream, chives and diced tomatoes until you get a smooth sauce and adjust the seasoning. ...

Drain and rinse the beans. Spread the kidney beans and the onion in basket no. 1. Thread 3 prawns on each rosemary sprig to make skewers. Steam the beans and the onions for 15 minutes, at the same time as your main dish and dessert. After 10 minutes ...

Slice the top off the courgettes and hollow out the centre.. Mix the basmati rice, mushrooms, parmesan, olive oil, coriander and diced sun-dried tomatoes. Use this mixture to stuff the courgettes. Put in the steam basket. Steam for 15 minutes with th ...

Thread 5 prawns on each skewer. Mix the ginger, mint, onions and mangetout together and spread on the cooking tray. Top with the skewered prawns. Season. Steam for 15 minutes with the main course and the dessert. Present the prawns on a plate with th ...

Spread the pumpkin, onion and leek in the basket. Mix the goat's cheese with the chives. Set aside. Steam for 15 minutes. When the vegetables have finished cooking, blend them with a food processor or blender, add the fromage frais and adjust the sea ...

Bring the milk to a boil. In a large bowl mix the egg yolks with the honey and add the boiling milk. Fill the cups and cover with the lids. Place cups in basket no. 3. Steam for 15 minutes with the starter and the main dish. When cooked, remove the c ...

Pre heat oven to 180 degrees. Peel the carrots, trim spring onions and baby leeks. Place Tefal Reserve Pot Roast on heat and add olive oil. Add baby carrots and allow to colour, add spring onions and leeks, add chicken stock and shallot confit, place ...

Place the oil in the appropriate section of the fryer; heat for approximately 3 minutes. Add the rice and allow it to toast for 2 minutes, add the ham cut into cubes and brown for a further 2 minutes. Pour in the stock and cook for approximately 15 m ...