To make the batter, in a bowl mix the flour and salt together. Make a well in the centre and add the egg yolk, milk and oil. Beat vigorously until smooth and lump free. Gently fold in the stiffly beaten egg white. Peel the potatoes and cut into slice ...

Mix the crushed garlic with the salt. Rub the outside of the chicken with this mixture and put the rest inside the chicken. Unclip a grid and place the 2 bowls on top of each other. Put the chicken in the bowl and steam for 1 hour. Cut the chicken an ...

Cut the brioche into small cubes. Mix the whipping cream and orange flower water. Add the brioche and mix gently with a spatula so that it soaks in the cream. Pour into the pots. Fill the base of the appliance with water up to the max level. Cook for ...

Mix the milk and yogurt, and then pour the mixture into tray with its stainer in low position. Set your Multi Delices to yogurt mode for 8 hours. When the fermentation is complete, rotate the strainer by half a turn to place it in straining position. ...

Marinate the raisins in the rum. In a saucepan, heat the milk, sugar and vanilla pod split lengthwise and scraped over low heat. Add the semolina and thicken for 10 min stirring constantly. Leave the mixture to cool and add the lightly beaten eggs an ...

Place 100 gm of caster sugar in Tefal Reserve Collection 26 cm fry pan and place on medium heat. When sugar is caramel colour add pistachios, stir together, remove from pan and place on baking paper. Once cold chop the pistachios and set aside. Place ...

Mix the eggs and sugar, and then add the flour and cinnamon gradually. Mix with the butter and pour the cream and then the milk. Mix again. Place a peach half cut into two in each pot. Pour the cream over this. Fill the base of the appliance with wat ...

Make caramel sauce, put water and sugar in a saucepan and boil over medium heat until it becomes caramel color. Then, add water and mix. Pour the caramel sauce into every pot evenly. Mix egg yolk, whole eggs, sugar, cinnamon powder and vanilla flavor ...

Wash and cut the strawberries into 2 or 4 depending on the size. Wash the asparagus. Remove the small leaves along the stem. trim a little. Brown the bacon slices in the frying pan. Remove from the pan. Put a little oil in the pan. Brown and glaze th ...

Reduce the carrot juice by half in a saucepan over medium heat and allow to cool. Add the egg whites, celery salt, pepper and cream. Pour into the cups, filling them to three-quarters, cover with lids and place in basket n. 3. Steam for 10 minutes. A ...

Marinate the bananas in a mixture of the rum, spices and brown sugar. Prepare the raviolis, allowing 2 pineapple ravioli per person. Lay out a circle of overlapping banana slices between each slice of pineapple, sprinkling with chocolate chips and to ...

Put all the vegetables on the cooking tray and season with salt and pepper. Steam for 15 minutes with the main course and the dessert. When cooked, mix the vegetables with olive oil and add the coriander. Spread the tapenade on the pieces of toast an ...