Place each chicken breast between two sheets of cling fi lm and beat as thin as possible, but without it breaking apart. Cut each breast in half widthways. Mix the fresh goat cheese with the cream and the mint. Season with salt and pepper. Spread thi ...
Cut the beef fillet into cubes 3 to 4cm long. Peel the carrots and chop them finely. Peel the onion and chop it finely. Brown the meat in the hot oil. Put to one side (the cubes should still be rare). Deglaze using the red wine, collecting the cookin ...
Mix the milk and the cuajo with a whisk and pour it into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary between 12 hrs and 16 hrs by a ...
Husk and wash spinach leaves. Fill the cooker with 75 cl of water and put the spinach in the steam basket on the highest position. close the cooker. As soon as the steam starts to evacuate, lower the heat and cook according to the time indicated belo ...
Mix the two kinds of milk with the sugar and the yogurt, mix with a whisk until smooth and pour it carefully into the pots. Plug in the appliance, click once on "OK" to select the yogurt mode. If necessary, adjust the cooking time using the "+ -" key ...
Melt 25g of the butter and fry the turnip, leeks, celery and carrot for about 5 minutes. Add the beans, tomatoes, tomato puree and garlic. Pour in hot stock. Use pressure level 2. close lid and bring to full pressure. Cook for 25 minutes. Lift the co ...
Finely grate the rind from the lime. Extract the lime juice and set aside. In a bowl, mix together ½ teaspoon lime rind, garlic, olive oil, cumin, ground coriander and a little pepper to make a paste. Remove the skin from the tuna steaks. Rinse and p ...
Heat oil in large frypan over medium heat. Add scallions, ginger and garlic. Stir-fry until scallions are softened, about 3 - 5 minutes. Add half of the white mushrooms and the shiitake mushrooms; stir-fry until almost all liquid is evaporated, about ...
Cut the chicken into 6 pieces. Melt the butter and oil in the open pan. Lightly fry the chicken but do not allow to brown. Add water, salt and pepper. Use pressure level 2. close the lid and bring to pressure. Cook for 15 minutes. Turn the pressure s ...
Rinse the rice under running water. Peel the tomatoes and remove the seeds. Cut the red peppers into small pieces. Place the olive oil, chopped onion and rice in the bowl. Stir well. Add the tomatoes and peppers. Add the chicken stock and season with ...
Place one large tablespoonful of speculoos paste on the bottom of each pot. Mix the milk and Yogurt with a fork until smooth and pour carefully into the pots. Cook for 8 hrs in Yogurt mode. Leave to cool and then refrigerate. ...