Divide the fruit among the cups with the lime zest, honey, star anise and vanilla seeds from half a pod. Cover the cups with the lids. Place in basket no.3. Steam for 15 minutes with the starter and the main course. In the mean time, remove the vanil ...
Mix the flour and the baking powder. Add the egg, cream, olive oil, chopped green olives, parsley, salt and pepper. Fill the cups two-thirds full and place in basket no. 3. Steam for 15 minutes. Remove from steamer. Serve warm. ...
In a food processor, blend the mango with the lime, olive oil and add a little water. Season with salt and pepper ...
Place the meatballs and peppers in the ActiFry pan. Whisk 250 ml apple juice with the tomato ketchup, mustard, maple syrup, cider vinegar, onion and garlic. Add to the ActiFry pan. Cook for 15 minutes. Whisk the cornflour with the remaining apple jui ...
Place sugar, water and vanilla in Tefal Heritage Triply Saute Pan and bring to the boil, reduce to a simmer. Slice the pineapple thinly. Place pineapple into poaching syrup, leave for 2 minutes and remove pineapple and allow to drain. Place kara coco ...
Scrub the potatoes and cut (unpeeled) into chips of equal thickness, each about 1 cm thick in diameter. Rinse chips thoroughly in water; drain well. Use a clean kitchen towel to thoroughly dry the fries. Place the fries in the ActiFry pan. Drizzle ev ...
Heat the oil in the ActiFry pan. Add the onions, green pepper and chopped garlic. Cook for 6 min Add the Cajun spices, cook for 1 minute and add the tomato pulp. Cook for 15 min Add the seasoned prawns and cook for 5 min. Serve in a shallow serving d ...
Chop the beef and marinate it with the paprika Heat the vegetable oil and add the onions. When the onions are transparent, add the beef. Cook for 3 to 4 minutes and add the sour cream. Bring to the boil, season and serve. ...
Peel the cooked beetroot, remove the hard ends and cut into pieces. Peel the cucumbers and the onion. Cut into pieces. Juice the vegetables one by one and collect the juice. Add the fromage frais, balsamic vinegar and Tabasco® to your taste. Mix well ...
Thoroughly wash and dry the trout, then cut into slices. Season with salt and pepper. Mix all the ingredients for the marinade and then add the trout slices. Leave them to marinate for two hours. Taking one slice at a time, coat each one in flour. Th ...
Whip the egg whites with the sugar until they form a very stiff meringue. Put the stewed apples into the hole in the cored apples and top with the meringue. Steam for 15 minutes with the starter and the main course. Meanwhile, mix the passion fruit s ...
Devein the chicken livers and cut in to bite size pieces. Season with sugar, nutmeg, salt and pepper. Place the pieces of chicken livers in the cups, alternating with the diced pear and diced bread, so it is layered. Seal tightly with the lids. Steam ...
Place the peppers in the ActiFry pan. Drizzle evenly with the oil. Cook for 5 minutes. Add the garlic and onion to the ActiFry pan. Cook for 5 minutes. Whisk the port with the vinegar and cornflour until combined. Add the turkey breast strips and the ...
Straw potato pancake. Wash, peel and grate the potatoes. Squeeze the potatoes gently with your hands to remove some of the liquid. Season with salt and pepper and if necessary with nutmeg. Heat oil in a pan. Form a beautiful potato pancake and cook o ...
Marinate the turnips in a little oil with the chives. Season. Put the sliced turnip in the steam basket, arranging them like the petals of a ower; placing the sliced figs in the centre. Mix 1 tablespoon of honey, 1 tablespoon walnut oil, cinnamon, pe ...
Beat one tablespoon of sugar with the egg yolks until pale. Add the milk, vanilla essence and cream. Stain through a fine sieve. Divide up among cups and cover with the lids. Place in basket no. 3. Steam for 15 minutes with the starter and the main c ...
Make porcupines by poking the halved pears with almonds. Insert some pistachio pieces and chocolate sticks. Put each pear half on a square of baking parchment. Add lemon juice and vanilla syrup. Seal the paper at each end with a piece of string to ma ...
Put the aubergine slices, tomatoes, onion, garlic cloves and coriander leaves in steam basket no. 1. Steam for 15 minutes with the starter and the dessert. After cooking, remove the ingredients from the steamer and add a drizzle of olive oil, crushin ...
Melt the chocolate and the butter in a heatproof bowl over a pan of simmering water in a saucepan. Beat the yolks and the sugar together, then add the flour. Add the melted chocolate and butter mixture. Whisk in a third of the beaten egg whites, and ...