Cut 4 circles of greaseproof paper and top each with fruit, chocolate, honey, vanilla pod, lime zest and star anise. Close up the paper packets and tie with the kitchen string. Steam for 15 minutes with the main dish and the starter. Serve immediatel ...

Ahead of time, soak the mushrooms in warm water to hydrate them. Wash and grate the courgettes. Wash and chop the chervil. Peel and finely chop the garlic. Put the grated courgettes in the ActiFry, season with salt and pepper and cook for 10 minutes. ...

Rinse pork tenderloin in cold water and pat dry. Cut each piece in half in the middle. Make a hole lengthwise with a long pointed knife. Stuff with the prunes. Make a marinade from salt, pepper, chopped sage leaves and rapeseed oil and place the pork ...

Cut the bananas into 9 pieces 1cm thick. Cut the brick pastry sheets into 4. Put a pinch of cocoa nibs on each pastry sheet. Top with a piece of banana. Fold over two sides first, then the other two to close the packets. Tie with a little kitchen str ...

Peel the potatoes and cut into chips of equal thickness, no more than 13 mm in square thickness recommended. Rinse fries thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the chips. Place the chips in the ActiFry Pan. Drizzle e ...

Peel the pears and dice them into small pieces (2 cm). Put them in a saucepan, sprinkle with sugar and stew for 5 min over low heat until the juice is fully absorbed and becomes syrupy. Let the mixture cool down and spread it on the bottom of the pot ...

In a saucepan, heat the lemon zest in 20 cl milk over low heat and then add the sugar. Heat until the milk turns yellow. Leave to cool and add this mixture to the remaining milk, including the zest. Bottle and refrigerate for at least 2 hrs. Filter t ...

Remove the trivet and basket. Melt the fat in the open pan. Add the milk and on a high heat, bring to the boil. Stir in the rice and sugar. Bring to the boil again, stirring occasionally. Lower the heat so that milk maintains a rolling boil, but does ...

In a jug or bowl, blend the cornflour with the red wine until smooth, then stir in the passata, apple juice, vinegar, sugar, tomato puree and seasoning, mixing well. Set aside. In a large bowl, lightly coat the strips of pork with additional cornflou ...

In a saucepan, melt the Carambars® over low heat in very little milk, stirring regularly with a wooden spoon. Continue until they dissolve completely. Add the remaining cold milk and cold Yogurt and mix with a fork until smooth and pour into the pots ...

Trim stalks, clean and wash mushrooms in lemon water. Drain and wipe dry. For the batter, combine in a bowl 100 g of flour, 1 egg yolk, a pinch of salt, 150 ml of milk, 1 tablespoon of oil. Blend all ingredients together and carefully fold in the sti ...

Peel the pears, leaving them whole keep the stalks on. Cut flat bases for each of the pears. Remove the trivet and stand the pears upright in the base of cooker. Add the remaining ingredients, except the creme fraiche. close the lid and bring to pres ...