Cut the chicken into pieces and put in the food processor bowl with the cream, salt and pepper. Mix for 2 mins at high speed. Dice the carrots and beans. Cook all the vegetables for 5 mins in the steaming bowl. Gently mix the vegetables and chicken t ...
Lay the chicken down at in the cooking tray and add half the onions, parsley and tomatoes. Sprinkle with lemon juice and olive oil. Steam for 10 minutes with the starter and the dessert. Meanwhile, mix the tomato paste with the garlic and spread insi ...
Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...
Place each chicken breast between two sheets of cling fi lm and beat as thin as possible, but without it breaking apart. Cut each breast in half widthways. Mix the fresh goat cheese with the cream and the mint. Season with salt and pepper. Spread thi ...
Cut the beef fillet into cubes 3 to 4cm long. Peel the carrots and chop them finely. Peel the onion and chop it finely. Brown the meat in the hot oil. Put to one side (the cubes should still be rare). Deglaze using the red wine, collecting the cookin ...
Mix the milk and the cuajo with a whisk and pour it into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary between 12 hrs and 16 hrs by a ...
Mix together all the ingredients. Refrigerate for 1 hour before serving with a frui t salad or a Maderia cake ...
Season the sea bass fi llets and brush with basil oil. Roll up and wrap in cling film to give them a nice shape. Place them on the cooking tray. Add the new potatoes, celery and peppers. Steam for 15 minutes with the starter and the dessert. Meanwhil ...
Place the carrots on the cooking tray and season. Steam for 15 minutes with the main course and the dessert. After 8 minutes, open and add the asparagus and the chicken sticks. Close, push the Vitamin + booster button and continue cooking for 7 minut ...
Place some pear and ginger cake on each of the 4 pieces of baking parchment. Mix the lime juice and honey with the four spice powder and the seeds scraped from the vanilla pod. Drizzle this mixture onto the pears. Cut the vanilla pod into 4 and divid ...
Mix the prawns, celery, grapefruit, coriander leaves, ginger and soya sauce. Season with salt and pepper. Moisten the rice pancakes with a damp tea towel or as directed on packet. Spread the mixture in the middle of each rice sheet. Place fi lling in ...
Put the peppers, onions and garlic in the steam basket. Cook for 15 minutes with the main dish and the dessert. With a food processor or blender, blend the steamed vegetables, the remaining ingredients, 10 coriander leaves and the ice cubes until smo ...