Make a caramel by melting and reducing the balsamic vinegar and sugar together in a saucepan on a low heat until thick. Set aside. Place the peas and onions on the cooking tray. Steam for 15 minutes with the main course and the dessert. When cooked, ...

Put the beans and tomatoes on the cooking tray and sprinkle with cumin. Add the asparagus, and drizzle with sesame oil. Season with salt and pepper. Steam for 15 minutes with the starter and the dessert. Mix everything together and serve in shallow b ...

Alternate the courgette, tomatoes, ham, and mozzarella on small skewers, adding a basil leaf from time to time. Start and finish with a piece of ham. Steam for 15 minutes with the starter and main dish. Serve with an apple salad tossed with a little ...

Peel the kiwi fruit and cut in quarters. Wash the rhubarb carefully and peel. Cut the apples into pieces. Juice all the fruit. Collect the juice, add cinnamon and mix. Chill. Pour the juice into glasses and serve chilled. ...

Steam the whole carrots in the steam basket for 15 minutes with the main dish and the dessert. Meanwhile, boil the carrot juice in a pan and reduce by three quarters. Add the olive oil and season. After 11 minutes of cooking, open lid, remove 3 carro ...

Pour the fi sh stock into a saucepan, add the shallot and reduce by 2/3. Add the chopped preserved lemon and the chopped coriander. Steam the potatoes for 5 minutes. Open the steamer and add the salmon. Close the steamer, push the Vitamin+ button and ...

Mix together all the ingredients. Refrigreate 1 hour brefore serving. Serve with crab sticks or raw vegetables, as an appetizer. ...

Put the eggs directly in the ActiFry and cook for 10 minutes to obtain hard-boiled eggs. Remove to cold water to stop the cooking process. Shell. Separate the white from the yolk and chop finely. Cut the fish fillets into large pieces and put in the ...

Peel the potatoes and cut into chips of equal thickness, no more than 13 mm in square thickness recommended. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the fries. Place the chips in a bowl. Toss gently with curry ...

Dice the bacon, fry in its own fat for 5 minutes in the ActiFry pan. Remove as soon as its starts to colour. Gently fry the finely chopped onions in the bacon fat, add the rice and brown for 2 minutes. Peel the tomatoes, dice the flesh, finely chop t ...

Coat the monkfish medallions with Chinese spices. Reduce the white wine with the shallot until dry. Steam the monkfish for 10 minutes with the orange juice and orange zest. After 10 minutes, open the steamer and add the cockles or mussels. Close, pus ...

Rinse the prawns under cold water and dry well. Put them in a dish and spread with garlic, onion, parsley and olive oil. Marinate for 15 minutes. Put the prawns with the marinade in the ActiFry and cook for 12 minutes. When the prawns are bright oran ...