Sieve the flour and baking powder together. Grease a 1.0 liter pudding basin and place the lemon curd in the base. Cream the fat and sugar until light and fluffy. Beat in the eggs, one at a time, with a tablespoon of the sieved flour. Fold in the rem ...

Mix ginger, onions, chestnuts and shrimps and mix with the sherry, egg whites and cornstarch. Season with salt. Form into small balls. Coat them with bread crumbs and deep fry. Drain and serve. Sweet and sour sauce: Combine all ingredients in a sauce ...

Cut the fillet into 10 pieces. Sprinkle with the crushed peppercorns and salt. Cook in the steaming bowl for 15 mins. Meanwhile make the sauce. Place all the sauce ingredients in a pan and mix well. Five minutes before the end of the cooking time, ge ...

Wash leeks and cut into 0,5 cm slices. Peel potatoes and cut into 1 cm slices. Add the leeks, potato and salt to pan. Pour in 300 ml water. Use pressure level 1. close the lid and cook for 7 minutes. Turn the pressure selector to the steam release po ...

Cut off the crown and the lower part of the pineapple. Cut it into eight lengthways. Remove the core and the skin and chop the flesh into cubes. Place the pineapple pieces in the ActiFry, pour in two tablespoons of honey and cook for 10 minutes. Mean ...

Mix egg and sugar with a whisk in a bowl until it becomes white. Add milk and vegetable oil little by little. Mix flour and baking powder and sift together. Add it and mix with a spatula until barelycombined. Pour it into the pots. You can add raisin ...

Heat the whisky in a saucepan and pour it over the candied fruit and raisins. Marinate for 1 hr. Crumble the ladyfinger biscuits into large pieces. Put them in a bowl and add the other ingredients. Mix without crushing to soak the biscuits in cream. ...

Mix the milk and the yogurt (with sugar to taste if required), with a whisk until smooth, and pour into the pots. Plug in the appliance, click once on to select the yogurt mode. If necessary, adjust the cooking time using the keys "+ -". Confirm your ...

Put the pineapple, strawberries, banana, orange juice and sachet of vanilla sugar in the jug equipped with the blender knife and mix on position 1 then 2 for 10 to 15 seconds. Add the sparkling water through the funnel of the lid and give a few pulse ...

Preheat oven to 200°C. In a bowl beat eggs with a mixer until foamy. Add flour,milk ans salt.Beat til smooth.With a spatula,gently add in the cheese. Over medium-high heat,melt buter in medium-size Ingenio fry pan. Pour egg mixture into the hot fry p ...

Peel, core, and thinly slice apples. In a large bowl toss apples lightly with sugar, cinnamon and 1/4 teaspoon salt. Spoon mixture into TEFAL round layer pan. In a small TEFAL saucepan, over low heat, melt butter. Remove from heat, stir in molasses a ...

Melt the dark chocolate in a saucepan and mix in the sugar. Remove from heat, add 5 (or 2 ½ for 6 pots) tablespoons of mascarpone and spread the mixture on the bottom of the pots. Mix the milk and yogurt with a fork until smooth. Melt the white choco ...