Trim the pork steaks to an even shape. Mix the flour with the seasoning and sugar. Coat the pork steaks in the seasoned flour. Dip into the beaten egg and coat evenly in the Parmesan cheese. Deep fry for 7 to 8 minutes. Drain and serve with fresh tom ...

Grate the rind of 1 orange and press the juice. Peel the bananas and cut them in half lengthwise. Place in a dish. Mix the sugar with the orange rind and juice, the Grand Marnier and the raisins. Pour over the bananas and allow to marinate for 1 hour ...

Halve the Camembert portions widthwise to form thinner triangles. Coat in flour, then beaten egg and finally breadcrumbs. Coat a second time with egg and breadcrumbs. Chill for about 30 minutes before cooking. Fry for about 1 - 2 minutes at 190°C un ...

Peel the onions and cut into thin slices. Carefully separate the rings. Dip the rings in seasoned flour and deep fry. Drain for 2 to 4 minutes and season with salt. ...

Gently fry the garlic in a little olive oil with the chopped basil stalks and a whole fresh red chilli. Pierce the chilli once with a knife so it doesn’t explode when frying! Add the tomatoes (leave them whole for now). Lightly season with sea salt a ...

Steam the spinach for 8 mins. Press and then chop. Cut a slice from the top of each tomato to form a lid. Remove the pulp and seeds, then salt the inside. Leave to drain upturned on paper kitchen towel. Beat the egg with the fromage frais. Add the sp ...

Thinly slice the chicken and place on one side. Mix all the sauce ingredients together. Heat the oil in the Tefal Saute pan until the oil smokes. Fry the chicken in the oil until sealed. Add the spring onions, tomatoes and pineapple cubes and heat th ...

Dice the bacon. Peel and slice the onions. Melt the butter in the open pan and fry the bacon and onion. Peel and quarter the potatoes. Add the potatoes, salt and pepper to the pan. Pour in stock. Use pressure level 1. close the lid and bring to full ...

Put the asparagus tips on the grid of the bowl equipped with the clip on handle and steam for 15 mins. Hard boil the eggs for 18 min, cool and remove the shells. Chop the hard boiled eggs. Make a French dressing with the olive oil and balsamic vinega ...

Season the salmon steaks and sprinkle with fennel seeds. Put the salmon steaks on the grid of the bowl equipped with a clip-on handle and steam for 10 to 12 mins. Melt the butter and add the lemon juice. Remove the skin from the steaks and arrange on ...

Rinse the rice under running water. Place the olive oil, chopped onion, and rice in the bowl. Stir well. Add the thawed seafood. Add the fish stock and a pinch of saffron. Season. Cover with the lid and switch on. The appliance with automatically sw ...

Put the water and steam bowl in the appliance. Peel the potatoes and cut into 40-50 g size pieces. Place the potatoes in the steam bowl. Lightly season the potatoes with salt. Cover with the lid and switch on. Cook for about 25 minutes, the time will ...