Ahead of time, soak the mushrooms in warm water to hydrate them. Wash and grate the courgettes. Wash and chop the chervil. Peel and finely chop the garlic. Put the grated courgettes in the ActiFry, season with salt and pepper and cook for 10 minutes. ...

Wash the asparagus and trim off any hard ends. Cut into even lengths. Put the trivet in the base of the pan. Pour in 750 ml of boiling water and lightly salt. Place the cleaned asparagus in the basket. Rest the basket on the trivet. Use pressure leve ...

Wash the whole fish and dry them in a cloth. Prepare the seasoned flour and toss the whitebait in it a few at a time. Deep fry for about 1 to 2 minutes until lightly browned. Drain on kitchen paper. Sprinkle with salt and garnish with lemon wedges. ...

To make the marinade, mix all the ingredients in a shallow dish. Drain the tofu and pat dry with kitchen paper. Cut into cubes. Add to the marinade and stir to ensure all sides are coated. Leave to marinate for about 30 minutes. Deseed the peppers a ...

Peel the carrots and potatoes. Peel off any string round the mange-tout. Break the cauliflower into sprigs. Dice the carrots, potatoes, courgettes. Cut the mange-tout into strips. Place all the vegetables in the steaming bowl and cook for 20 mins. Me ...

Roughly chop the pistachios. Cut the cheese into thin strips. Marinate the scallops in a little pistachio oil and season with salt and pepper. Melt the butter and mix it with oil. Moisten the brick pastry sheets with this mixture. Cut the brick pastr ...

Cut the chicken into pieces and put in the food processor bowl with the cream, salt and pepper. Mix for 2 mins at high speed. Dice the carrots and beans. Cook all the vegetables for 5 mins in the steaming bowl. Gently mix the vegetables and chicken t ...

Cut the unpeeled aubergine into half inch thick slices. Sprinkle with salt, cover and leave for 30 minutes. Meanwhile prepare the sauce. In a frying pan soften the onion and garlic in the hot oil. Add all the remaining ingredients and bring to the bo ...

For the batter : blend all ingredients together and delivately fold in the stiffly beaten egg white. Peel the shrimps. Coat with batter. Deep fry. Drain and serve with creamed avocados. Creamed avocados: Cut avocados in half and remove the pits. Blen ...

Cut the chicken liver into cubes. Put the milk, port and livers into a saucepan. Bring to the boil for 1min. Place in a food processor. Add the eggs. Season and process for 2 mins. Push through a sieve. Divide between 4 buttered ramekin dishes and co ...

Put the asparagus tips on the grid of the bowl equipped with the clip on handle and steam for 15 mins. Hard boil the eggs for 18 min, cool and remove the shells. Chop the hard boiled eggs. Make a French dressing with the olive oil and balsamic vinega ...

Peel and wash the artichokes. Unclip a grid and place the 2 bowls on top of each other. Place the artichokes in the bowl and cook for and steam for 55 mins. Beat the oil and vinegar, salt and pepper. Add the fines herbs. Serve the artichokes warm wit ...