94 Recipes

Lamb Steaks Grand Veneur with Mashed Celeriac
Lamb Steaks Grand Veneur with Mashed Celeriac

Marinate the seasoned lamb steaks with thyme, red wine and shallot. Place the lamb in the basket with the shallot, thyme and celeriac. Set the wine aside. Steam for 15 minutes with the starter and the dessert. Meanwhile, in a saucepan, reduce the red ...

Main Course Expensive Medium 10 min 15 min
Chicken Shawarma
Chicken Shawarma

Cut the chicken into thin slices. Mix all the ingredients together and marinate for 12 hours in the fridge. Put the marinated chicken in the ActiFry pan and cook for 10 to 15 minutes. Serve with chopped parsley and chopped onion. ...

Main Course Abordable Medium 15 min 12 min
Algarve-style Cuttlefish
Algarve-style Cuttlefish

Wash and trim the cuttlefish and season with salt. Peel and finely chop the garlic. Place the garlic, the pepper cut into strips, the chilli pepper and the olive oil in the ActiFry and leave to cook for 10 minutes. Add the diced cuttlefish and leave ...

Main Course Expensive Medium 30 min 15 min
Sesame Salmon
Sesame Salmon

Mix all the ingredients with the fish in a large bowl. Add all together to the ActiFry pan, which you first opened slightly and then heated gently for 1 to 2 minutes. The fish will be ready after 10 to 12 minutes. ...

Main Course Expensive Easy 12 min 10 min
Madagascan Beef Tenderloin
Madagascan Beef Tenderloin

Toss the beef cubes with half of the cornstarch, the salt and pepper. Place the beef in the ActiFry pan. Drizzle evenly with half of the oil. Cook for 8 minutes or until browned. Transfer the beef to a bowl; reserve. Add the remaining oil, potatoes, ...

Main Course Expensive Medium 29 min 10 min
Fried Meatballs
Fried Meatballs

Soak the bread in warm water, then press to remove all excess. Chop the parsley and whisk the egg. Add all these ingredients, together with the cumin spice, to the minced meat, then mix well. Dice the “Kashkaval” then form small meatballs in the palm ...

Main Course Abordable Medium 20 min 10 min
Plump, Juicy Burgers
Plump, Juicy Burgers

Combine all ingredients in a medium-sized bowl. Shape into 4 patties, 8-10 cm thick. Preheat the pan. Place patties on the pan. Raise heat to medium-high and cook 8 to 12 minutes, or until desired doneness, turning once. Serve burgers on a soft roll ...

Main Course Abordable Very easy 5 min 12 min
Quesadillas
Quesadillas

Place 1 tortilla in a preheated fry pan. Cover with cheese. Top with a generous portion of crabmeat or other filling. Lightly brown over medium heat. Place another tortilla on top and flip over to brown this side. Serve with salsa warmed in a small s ...

Main Course Cheap Easy 10 min 5 min
Caribbean Pork and Pineapple Curry
Caribbean Pork and Pineapple Curry

Trim any excess fat off the pork and cut into 2cm cubes. Mix together the flour and salt, then toss the pork pices in the mixture until coated. Heat 2 tablespoons of the oil in a frying pan and brown the meat gently on all sides. Transfer to the rice ...

Main Course Abordable Easy 20 min
Fish Tapas
Fish Tapas

Make dough with the flour, oil, egg, water and a pinch of salt. Leave to rest for 1 hour in a cool place. Dice the carrot and chop the onion. Cook the fish and the mussel in salted water with the carrot, onion and bay leaf. When cooked, remove mussel ...

Main Course Abordable Hard 2H00 10 min
Carrot, Orange and Coriander Cannelloni
Carrot, Orange and Coriander Cannelloni

Steam the whole carrots in the steam basket for 15 minutes with the main dish and the dessert. Meanwhile, boil the carrot juice in a pan and reduce by three quarters. Add the olive oil and season. After 11 minutes of cooking, open lid, remove 3 carro ...

Main Course Abordable Medium 10 min 15 min
Salmi of Guinea-Fowl
Salmi of Guinea-Fowl

Place the seasoned breasts of guinea-fowl, onion, currants honey, lemon rind and vinegar in the rice bowl. Place the rice bowl in the steaming bowl and cook for 35 minutes. ...

Main Course Abordable Very easy 15 min 35 min