94 Recipes

Cheesy Chilli Enchiladas
Cheesy Chilli Enchiladas

In a Tefal non-stick saute pan heat the oil. Cook the onion and garlic until soft. Dissolve the beef stock cube in the boiling water. Stir in the chopped tomatoes, red kidney beans, beef stock, tomato purée, chilli powder, cumin and Tabasco. Simmer g ...

Main Course Abordable Easy 15 min 1H00
Fish Tapas
Fish Tapas

Make dough with the flour, oil, egg, water and a pinch of salt. Leave to rest for 1 hour in a cool place. Dice the carrot and chop the onion. Cook the fish and the mussel in salted water with the carrot, onion and bay leaf. When cooked, remove mussel ...

Main Course Abordable Hard 2H00 10 min
Penne All'arrabbiatta (pasta in a fiery, tomato and garlic sauce)
Penne All'arrabbiatta (pasta in a fiery, tomato and garlic sauce)

In a Tefal 20 cm saucepan, heat the olive oil and gently cook the minced garlic and onion for about 3 minutes to soften them. Add the tomatoes, crushed dried chillies, and oregano. Break up the tomatoes with the back of spoon to crush them. Cover and ...

Main Course Cheap Very easy 10 min 20 min
Proper 'Steakhouse' sirloin steaks
Proper 'Steakhouse' sirloin steaks

Take your steaks out of the fridge at least 10 minutes before you want to cook them, to let them come to room temperature. Season them well with lots of salt and pepper and rub a splash of olive oil all over them. Heat the grill pan until its very ho ...

Main Course Abordable Very easy 15 min 20 min
Steamed Spinach
Steamed Spinach

Remove the stalks and wash the spinach well. Put the water and steam bowl in the appliance. Place the spinach in the steam bowl pushing it down to fit it in. Cover with the lid and switch on. The appliance will automatically switch over to keep warm ...

Main Course Cheap Very easy 5 min 17 min
Chicken and Citrus Porcupine
Chicken and Citrus Porcupine

Make skewers by threading chicken, peppers and courgettes alternately. Mix the honey and orange juice with a little ketchup, salt, pepper and the grated orange zest. Pour into a dish and marinate the skewers for a few minutes. Steam the skewers for 1 ...

Main Course Abordable Easy 10 min 15 min
Mixed Mushroom Risotto
Mixed Mushroom Risotto

To make the garlic, lemon & sage oil, heat oil in a medium non-stick frying pan over low heat. Add garlic and cook for 30 seconds or until aromatic. Remove from heat. Add sage, lemon rind and saffron. Stir to combine and set aside. Combine stock and ...

Main Course, Starter Abordable Medium 15 min 40 min
Salmon Fillet with Mixed Wild Rice and White Rice
Salmon Fillet with Mixed Wild Rice and White Rice

Place the salmon fillets on the cooking tray with the fish stock and half of the chopped dill. Steam for 20 minutes with the starter and the dessert. After 16 minutes, drain off and retain the cooking liquid and add the rice to reheat. Cover with lid ...

Main Course Expensive Medium 10 min 10 min
Lamb Tajine
Lamb Tajine

Mix the meat with all the vegetables, ginger, garlic, spices, honey, preserved lemon and season with salt and pepper. Marinate for 15 minutes. Steam for 15 minutes with the starter and the dessert. While it is cooking, mix the lamb stock with half of ...

Main Course Expensive Hard 30 min 15 min
Medallions of Pork with Dijon Mustard and Vegetable Ribbons
Medallions of Pork with Dijon Mustard and Vegetable Ribbons

Heat the oil in a skillet and brown the pork medallionas well on both sides. Spread with mustard and place them in a heatproof porcelain, ceramic or plastic bowl. Add the cream. Surround with the vegetables strips and place the bowl in the steam bask ...

Main Course Abordable Easy 10 min 15 min
Cheese Stuffed Cabbage
Cheese Stuffed Cabbage

Mix the minced chicken with the soaked white bread, sage, raclette, shallot and tomatoes. Shape into 12 balls. Steam at least 12 cabbage leaves for 8 minutes. Open the steamer and remove the leaves. Fill them with the balls of forcemeat. Press the Vi ...

Main Course Expensive Easy 20 min 15 min
Soufflée Spanish Omelette
Soufflée Spanish Omelette

Beat the eggs with the milk, salt and pepper. Add the peppers, chorizo, parsley, chives, garlic, shallot and chilli pepper. Pour into the cooking tray. Steam for 15 minutes with the main course and the dessert. Cut the omelette into cubes, spear with ...

Main Course Abordable Easy 15 min 15 min