Place all ingredients in Ingenio sauce pan and simmer 30 minutes or until tender,stirring occasionally. Remove parlic. Serve hot or cold. ...

Put the asparagus cut into 3 to 4 cm long pieces into the jug equipped with the blender knife (without the juice). Mix on position 2 for 15 seconds then add the fresh cream, the cupful of stock, the asparagus juice, the 2 egg yolks and pepper. Mix fo ...

Soak the beans in boiling for one hour before cooking (if not cooking this recipe in a pressure cooker the beans must be soaked overnight instead). Drain and thoroughly rinse the soaked pulses in fresh water. Melt the butter in the cooker. Add all th ...

Heat the oil in the open pan. Fry the vegetables and then the meat. Remove any excess fat. Stir in the tomatoes, worcestershire sauce, herbs and stock. close the lid and bring to full pressure. Use pressure level 2. Cook for 10 minutes. Turn the pres ...

Put the broccoli and onion in the cooking tray, along with the vegetable stock. Steam for 15 minutes. Pour into a blender with the melted cheese and mint. Season. Add the oil and blend until smooth. Add water or milk to thin consistency, if necessary ...

Mix the cream cheese with the cream, chives and diced tomatoes until you get a smooth sauce and adjust the seasoning. ...

Drain and rinse the beans. Spread the kidney beans and the onion in basket no. 1. Thread 3 prawns on each rosemary sprig to make skewers. Steam the beans and the onions for 15 minutes, at the same time as your main dish and dessert. After 10 minutes ...

Slice the top off the courgettes and hollow out the centre.. Mix the basmati rice, mushrooms, parmesan, olive oil, coriander and diced sun-dried tomatoes. Use this mixture to stuff the courgettes. Put in the steam basket. Steam for 15 minutes with th ...

Thread 5 prawns on each skewer. Mix the ginger, mint, onions and mangetout together and spread on the cooking tray. Top with the skewered prawns. Season. Steam for 15 minutes with the main course and the dessert. Present the prawns on a plate with th ...

Spread the pumpkin, onion and leek in the basket. Mix the goat's cheese with the chives. Set aside. Steam for 15 minutes. When the vegetables have finished cooking, blend them with a food processor or blender, add the fromage frais and adjust the sea ...

Bring the milk to a boil. In a large bowl mix the egg yolks with the honey and add the boiling milk. Fill the cups and cover with the lids. Place cups in basket no. 3. Steam for 15 minutes with the starter and the main dish. When cooked, remove the c ...

Pre heat oven to 180 degrees. Peel the carrots, trim spring onions and baby leeks. Place Tefal Reserve Pot Roast on heat and add olive oil. Add baby carrots and allow to colour, add spring onions and leeks, add chicken stock and shallot confit, place ...