Better-For-You Poutine

Main Course

4

Number of People
Cheap

Cost
Medium

Difficulty
40 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.

Ingredients

875 g baking potatoes such as Russet
2 ActiFry spoons vegetable oil, divided
1/2 tsp each salt and pepper (approx.)
1/2 ActiFry spoons plain flour
375 ml (12 fl oz) beef broth
Dash Worcestershire sauce
1/2 tsp each salt and pepper (approx.)
250 ml cubed part-skim mozzarella cheese

Preparation

Scrub the potatoes and cut (unpeeled) into chips of equal thickness, each about 1 cm thick in diameter. Rinse chips thoroughly in water; drain well. Use a clean kitchen towel to thoroughly dry the fries.

Place the fries in the ActiFry pan. Drizzle evenly with half the oil.

Cook for 40 minutes, or until the chips are crisp, golden and cooked through.

Season with half of the salt and pepper (adjust to taste)

Meanwhile, heat the remaining oil in a small saucepan set over medium heat.

Add the flour and cook, stirring for 1 minute or until flour is lightly browned.

Whisk in the broth and Worcestershire sauce. Bring to a boil. Cook, stirring often, for 5 minutes or until thickened. Season with remaining salt and pepper (adjust to taste).

Divide the chips between 4 serving plates. Top each serving with an equal amount of cheese. Drizzle with hot gravy to melt cheese.