Chicken Breasts with Spinach and Fresh Goat Cheese

Main Course

4

Number of People
Abordable

Cost
Easy

Difficulty
15 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.

Ingredients

4 boneless chicken breasts, skin removed
120 g fresh goat cheese, spreadable type
1 tablespoon single cream
1 tablespoon chopped fresh mint
8 large spinach leaves
Wooden cocktail sticks
Salt and pepper

Preparation

Place each chicken breast between two sheets of cling fi lm and beat as thin as possible, but without it breaking apart. Cut each breast in half widthways. Mix the fresh goat cheese with the cream and the mint. Season with salt and pepper. Spread this mixture onto each chicken breast. Place on a spinach leaf and roll up; spear with a cocktail stick to secure. Put in basket no. 1.

Steam for 15 minutes with the starter and the dessert.

Place the chicken on plates and remove the cocktail sticks.