Chocolate Pistachio Pear Porcupine

Dessert

4

Number of People
Abordable

Cost
Very easy

Difficulty
5 min

Preparation time
10 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.

Ingredients

50 g plain chocolate, cut into sticks (optional)
2 large fresh pears, cut in half and peeled
50 g flaked almonds, toasted
50 g unsalted pistachios, halved
1 dash of vanilla syrup or vanilla extract
½ lemon juice
Squares of non-stick baking parchment

Preparation

Make porcupines by poking the halved pears with almonds. Insert some pistachio pieces and chocolate sticks. Put each pear half on a square of baking parchment. Add lemon juice and vanilla syrup. Seal the paper at each end with a piece of string to make a boat shape.

Steam for 10 minutes with the starter and the main course.

Place packets on individual serving plate and let your children uncover their porcupine.