Cream of Pea Soup with Mint and Balsamic Vinegar

Soup

4

Number of People
Cheap

Cost
Very easy

Difficulty
5 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.

Ingredients

1 tablespoon balsamic vinegar
1 tablespoon sugar
320 g peas, shelled
1 onion, sliced
650 ml hot milk
½ bunch fresh mint leaves, roughly chopped
Salt and pepper

Preparation

Make a caramel by melting and reducing the balsamic vinegar and sugar together in a saucepan on a low heat until thick. Set aside. Place the peas and onions on the cooking tray.

Steam for 15 minutes with the main course and the dessert.

When cooked, process the peas with a food processor or blender, with the hot milk and the mint and then strain through a fine sieve. Season with salt and pepper. Serve immediately in shallow bowls with a drizzle or dots of balsamic vinegar.