Italian pudding

• 150 g mascarpone cheese
• 150 g ricotta cheese
• 150 mL whipping cream
• 2 eggs
• 80 g sugar
• 12 biscuits roses de Reims

Mix the mascarpone and ricotta, then add the cream.

In another container, mix the eggs and sugar with a spatula. Add the cheese and cream mixture.

Crush the biscuits roses with a rolling pin and blend in with the rest. Mix for 5 min, while trying to keep a few pieces intact. Pour into the pots.

Fill the base of the appliance with water up to the max level. Cook for 35 min in dairy dessert mode.