Mix the mascarpone and ricotta, then add the cream.
In another container, mix the eggs and sugar with a spatula. Add the cheese and cream mixture.
Crush the biscuits roses with a rolling pin and blend in with the rest. Mix for 5 min, while trying to keep a few pieces intact. Pour into the pots.
Fill the base of the appliance with water up to the max level. Cook for 35 min in dairy dessert mode.