Lamb Tajine

Main Course

4

Number of People
Expensive

Cost
Hard

Difficulty
30 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.

Ingredients

600 g lean lamb, thinly sliced
1 onion, very finely chopped
2 sticks celery, cut into a very small dice
2 tomatoes, cut into wedges
1 red pepper, sliced
20 g fresh ginger, peeled & finely chopped
1 clove garlic
2 pinches of curry powder, saffron and 4 spice powder
20 g runny honey
20 g preserved or pickled lemon, drained & finely chopped
150 ml lamb stock
1 bunch fresh coriander leaves, finely chopped
A few mint leaves, chopped
Salt and freshly ground pepper

Preparation

Mix the meat with all the vegetables, ginger, garlic, spices, honey, preserved lemon and season with salt and pepper. Marinate for 15 minutes.

Steam for 15 minutes with the starter and the dessert. While it is cooking, mix the lamb stock with half of the coriander leaves in a saucepan and reduce a little.

Just before serving, strain the lamb sauce, adjust the seasoning and add the fresh chopped herbs.

Mix the pears with the blackcurrants and honey. Divide up among the cups and cover with the lids.