Light Risotto with Oil, Ham and Peas

Main Course

4

Number of People
Abordable

Cost
Medium

Difficulty
22 min

Preparation time
9 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.

Ingredients

280g carnaroli rice
40g cooked ham
20g/1 tablespoon extra virgin olive oil
200g peas
90g Parmigiano
Reggiano cheese
1.5 L vegetable stock
Fine salt

Preparation

Place the oil in the appropriate section of the fryer; heat for approximately 3 minutes.

Add the rice and allow it to toast for 2 minutes, add the ham cut into cubes and brown for a further 2 minutes.

Pour in the stock and cook for approximately 15 minutes. At the end of cooking, add the shelled peas, a little oil and parmesan cheese. Serve.