Melt-in-the-mouth Chocolate Pudding

Melt-in-the-mouth Chocolate Pudding


  • 4

    Number of People

  • Cheap


  • Medium


  • Preparation time

  • Cooking time

  • yes

    Nutritious & Delicious

Nutritious & Delicious
Nutritional Values 

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.


  • 120 g plain chocolate (at least 64% cocoa solids)
  • 40 g softened butter
  • 2 egg yolks
  • 3 egg whites, beaten until stiff
  • 50 g caster sugar
  • 3 tablespoons plain flour


Melt the chocolate and the butter in a heatproof bowl over a pan of simmering water in a saucepan. Beat the yolks and the sugar together, then add the flour. Add the melted chocolate and butter mixture. Whisk in a third of the beaten egg whites, and then fold in the rest. Pour the contents into the cups and cover with lids. Place in basket no. 3.

Steam for 15 minutes with the starter and the main course.

Remove the covers just before serving. Serve warm or cold.