Pear Clafoutis with Apricot Conserve

Pear Clafoutis with Apricot Conserve


  • 4

    Number of People

  • Abordable


  • Easy


  • Preparation time

  • Cooking time

  • yes

    Nutritious & Delicious

Nutritious & Delicious
Nutritional Values 

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.


  • 330 g fresh pears, diced
  • 15 g + 40 g caster sugar
  • 1 tablespoon sunflower oil
  • 3 eggs
  • 50 g pain flour
  • 200 ml milk
  • 1 small dash vanilla essence
  • 3 tablespoons apricot conserve


Lightly sauté the pears with 15g sugar and 1 tablespoon sun ower oil. Meanwhile make a batter, by mixing the our with 50g sugar, eggs, warm milk and vanilla. Put the pears in the base of the cups, pour in the batter and cover with the lids. Place in basket no. 3.

Steam for 15 minutes with the starter and the main course.

When cooked, remove the covers. Serve the clafoutis cup slightly warm, covered with apricot conserve.