Pumpkin pudding

• 300 g pumpkin (pureed)
• 1 egg
• 50 g sugar
• 200 mL milk
• 100 mL whipped cream
• Vanilla flavoring a little
• Cinnamon powder ¼ tsp

Make caramel sauce, put water and sugar in a saucepan and boil over medium heat until it becomes caramel color. Then, add water and mix. Pour the caramel sauce into every pot evenly.

Mix egg yolk, whole eggs, sugar, cinnamon powder and vanilla flavoring in a bowl. Add milk and whipped cream then mix. (It will become smooth if passed through a strainer). Pour into the pots evenly.

Fill the base of the appliance with water up to the max level. Plug in the appliance; click twice on OK to select the dairy dessert mode then click on OK to confirm your choice. Adjust the cooking time to 25 or 35 min using the keys then confirm your choice by clicking on OK.

When cooking is complete, leave to cool, put the lids on the pots and refrigerate.