Queen scallops, Mashed Parsnips and Passion Fruit Vinaigrette

Starter

4

Number of People
Abordable

Cost
Easy

Difficulty
15 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.

Ingredients

400 g parsnips (or turnips), peeled and diced
12 large roeless queen scallops, shelled
1 passion fruit pulp or puree
1 tablespoon olive oil
1 mango, diced
10 g (2 teaspoons) butter
Salt and pepper

Preparation

Put the parsnips and scallops on the cooking tray.

Steam for 15 minutes with the starter and the dessert. Meanwhile, mix the passion fruit pulp with the olive oil and the mango.

When the scallops and parsnips are cooked, crush the parnsips with a fork and serve with the mango sauce. Add butter, salt and pepper. Serve on plates.