Real Crispy Chips

Side Dish

4

Number of People
Cheap

Cost
Easy

Difficulty
45 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.

Ingredients

875 g baking potatoes such as Russet
1 ActiFry spoon vegetable oil, such as rapeseed, corn or sunflower
1/2 tsp salt (approx.)

Preparation

Peel the potatoes and cut into chips of equal thickness, no more than 13 mm in square thickness recommended. Rinse fries thoroughly in water; drain well.

Use a clean tea towel to thoroughly dry the chips.

Place the chips in the ActiFry Pan. Drizzle evenly with the oil. Cook for 30 to 40 minutes until the chips are crisp, golden and cooked through, (the cooking time will vary depending on the thickness of the chips and the variety of potato used).

Season with salt (adjust to taste). For the crispiest chips, it is essential to thoroughly dry the potatoes before cooking.