Salmon with Mashed Potatoes and Lemon Sauce

Main Course

4

Number of People
Expensive

Cost
Medium

Difficulty
10 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values

Whether it is good, healthy and convenient: in the kitchen, you want everything! With Nutritious & Delicious recipes, reconcile gustatory pleasure and balanced diet is finally easy. Tefal offers you innovative cooking appliances and unique recipes that maintain the best nutritional value of foods.

Ingredients

250 ml fish stock or fumet
1 shallot, finely chopped
½ preserved lemon, finely chopped
4 sprigs coriander leaves, chopped
800 g potatoes, peeled and cut into pieces
2 salmon fillets
120 g each
1 tablespoon low-fat cream
Thyme, bay leaf
Salt and pepper

Preparation

Pour the fi sh stock into a saucepan, add the shallot and reduce by 2/3. Add the chopped preserved lemon and the chopped coriander.

Steam the potatoes for 5 minutes. Open the steamer and add the salmon. Close the steamer, push the Vitamin+ button and cook for another 10 minutes.

Put the potatoes through a vegetable mill or mash, season and add the cream. Serve with the salmon and the sauce. Decorate with a sprig of coriander.