Scrumptious Strawberry Pancakes

• 1 quantity pancake batter
• 60g butter
• 150g cup sugar
• 1 cup orange juice
• 1/4 cup brandy
• 2 tablespoons cointreau or grand marnier
• 2 punnets strawberries
• Whipped cream

Prepare 6 pancakes using the traditional pancake recipe.

Melt the butter in a pan, add sugar and stir well. Add the orange juice, brandy and cointreau then stir over low heat until the sugar is dissolved. Bring sauce to boil for 5 minutes then remove the pan from the heat.

Hull the strawberries, cut in half and reserve 8 strawberry halves for decoration. Add strawberries to pan and stir until coated with liquid. Using a slotted spoon, divide the strawberries between the pancakes.

Place the pancakes on serving plate, spoon over a little of the sauce and top each pancake with whipped cream and decorate with the reserved strawberries.