Bring the milk, cream and orange zest in a saucepan to a simmer. Infuse for 8 minutes. Mix the egg white and sugar together, then add the infused milk. Strain the preparation through a fine sieve, fill the cups and cover with lids. Place the cups in ...

Put the mushrooms, potatoes, onions and leek and some parsley in the steam basket. Season. Cook for 20 minutes with the main dish and the dessert. Meanwhile, bring the water to a boil in a saucepan, add the parsley and allow to infuse. Pour the veget ...

Mix the carrots and onions. Season with salt, pepper, cumin and olive oil. Put on the cooking tray. Top with the pieces of chicken breast, and add the lemon, orange zest and chicken stock. Season. Steam for 15 minutes. Serve the chicken in a shallow ...

Steam the small diced pumpkin pieces in the steam basket for 15 minutes with the main course and the dessert. After 10 minutes of cooking, open the steamer and add the large squares. Close, push the Vitamin+ booster button and continue cooking for 5 ...

Cut 4 circles of greaseproof paper and top each with fruit, chocolate, honey, vanilla pod, lime zest and star anise. Close up the paper packets and tie with the kitchen string. Steam for 15 minutes with the main dish and the starter. Serve immediatel ...

Ahead of time, soak the mushrooms in warm water to hydrate them. Wash and grate the courgettes. Wash and chop the chervil. Peel and finely chop the garlic. Put the grated courgettes in the ActiFry, season with salt and pepper and cook for 10 minutes. ...

Rinse pork tenderloin in cold water and pat dry. Cut each piece in half in the middle. Make a hole lengthwise with a long pointed knife. Stuff with the prunes. Make a marinade from salt, pepper, chopped sage leaves and rapeseed oil and place the pork ...

Cut the bananas into 9 pieces 1cm thick. Cut the brick pastry sheets into 4. Put a pinch of cocoa nibs on each pastry sheet. Top with a piece of banana. Fold over two sides first, then the other two to close the packets. Tie with a little kitchen str ...

Peel the potatoes and cut into chips of equal thickness, no more than 13 mm in square thickness recommended. Rinse fries thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the chips. Place the chips in the ActiFry Pan. Drizzle e ...

Peel the pears and dice them into small pieces (2 cm). Put them in a saucepan, sprinkle with sugar and stew for 5 min over low heat until the juice is fully absorbed and becomes syrupy. Let the mixture cool down and spread it on the bottom of the pot ...

In a saucepan, heat the lemon zest in 20 cl milk over low heat and then add the sugar. Heat until the milk turns yellow. Leave to cool and add this mixture to the remaining milk, including the zest. Bottle and refrigerate for at least 2 hrs. Filter t ...

Remove the trivet and basket. Melt the fat in the open pan. Add the milk and on a high heat, bring to the boil. Stir in the rice and sugar. Bring to the boil again, stirring occasionally. Lower the heat so that milk maintains a rolling boil, but does ...