Dissolve the corn flour in a little milk. Mix with the remaining milk and the whipping cream. Heat in a saucepan until the mixture thickens a little. In another container, mix the eggs and sugar with a spatula (do not use a whisk for this, as it will ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Mix black sesame paste and half amount of sugar in a small bowl. Mix eggs and rest of the sugar in another bowl. Add black sesame mix little by little and milk. (It will become smooth if passed through a strainer). Pour the mix into the pots evenly. ...

In a bowl, mix all the ingredients except the lemon juice to a relatively smooth mixture. Then add the lemon juice to allow the dough to swell up. Pour the mixture into the pots half-full. Fill the base of the appliance with water up to the max level ...

Mix the mascarpone and ricotta, then add the cream. In another container, mix the eggs and sugar with a spatula. Add the cheese and cream mixture. Crush the biscuits roses with a rolling pin and blend in with the rest. Mix for 5 min, while trying to ...

Blend the fish in a food processer until smooth. Using a spoon, fold in the egg, then add the cream little by little, mixing well between each addition. Season with salt and pepper, the chilli powder and saffron. Fill the cups and cover with the lids ...

Steam the fruit for 5 minutes and then blend in a food processor with the coconut milk and condensed milk. Add the lime juice and grenadine. Mix well and serve very cold, decorated with a mint leaf. Serve with fresh fromage frais, Maderia cake, spong ...

Place the lentils and ginger in a heatproof dish and cover with cling fi lm (microwaveable type). Steam for 15 minutes with the main course and the dessert. Once cooked, use a food processor to blend the lentils and ginger with the chicken stock and ...

Lightly sauté the pears with 15g sugar and 1 tablespoon sun ower oil. Meanwhile make a batter, by mixing the our with 50g sugar, eggs, warm milk and vanilla. Put the pears in the base of the cups, pour in the batter and cover with the lids. Place in ...

Put the broccoli and onion in the cooking tray, along with the vegetable stock. Steam for 15 minutes. Pour into a blender with the melted cheese and mint. Season. Add the oil and blend until smooth. Add water or milk to thin consistency, if necessary ...

Mix the cream cheese with the cream, chives and diced tomatoes until you get a smooth sauce and adjust the seasoning. ...

Drain and rinse the beans. Spread the kidney beans and the onion in basket no. 1. Thread 3 prawns on each rosemary sprig to make skewers. Steam the beans and the onions for 15 minutes, at the same time as your main dish and dessert. After 10 minutes ...