Cut the chicken into 6 pieces. Melt the butter and oil in the open pan. Lightly fry the chicken but do not allow to brown. Add water, salt and pepper. Use pressure level 2. close the lid and bring to pressure. Cook for 15 minutes. Turn the pressure s ...

Rinse the rice under running water. Peel the tomatoes and remove the seeds. Cut the red peppers into small pieces. Place the olive oil, chopped onion and rice in the bowl. Stir well. Add the tomatoes and peppers. Add the chicken stock and season with ...

In the open pan melt the butter and fry the onion together with the curry powder for about 5 minutes. Stir in the liquid, followed by the rice. Use pressure level 2. Close the lid and bring to pressure. Cook for 6 minutes. Turn the pressure selector ...

Cut the chicken liver into cubes. Put the milk, port and livers into a saucepan. Bring to the boil for 1min. Place in a food processor. Add the eggs. Season and process for 2 mins. Push through a sieve. Divide between 4 buttered ramekin dishes and co ...

Peel the potatoes and carrots. Slice the carrots and courgettes into 5 mm thick slices. Cut the potato in 2.5 cm cubes. Place all the vegetables in the basket and mix together. Season. Place the trivet in the base of the cooker and add 750 ml boiling ...

Put the sugar and portinto a Tefal 18cm saucepan and heat until the sugar dissolves. Dissolve the gelatine in cold water as directed on the packet. Reduce the heat to simmer and stir in the cranberries, cranberry juice and gelatine. Cover and simmer ...

Put the monkfish strips, white wine, parsley, bay leaf and seasoning in the rice bowl. Cover with cling film and place in the lower basket. Cover with the lid and steam for 10 minutes. Add the prawns and scallops, cover with the lid and steam for a f ...

Place the seasoned breasts of guinea-fowl, onion, currants honey, lemon rind and vinegar in the rice bowl. Place the rice bowl in the steaming bowl and cook for 35 minutes. ...

Soak the bread, with the crusts on, in the milk. Wash the tomatoes but leave the stalks on. Cut the off the tops, and set aside. Scoop out the insides of the tomatoes with a teaspoon. Salt the insides of the tomatoes. Turn them over and leave to dra ...

Cut the meat into 4cm long cubes. Peel and thinly slice the onion. Carefully wash the carrots (do not peel them). Carefully wash the potatoes (do not peel them) and cut them in half if they are too big. Heat the oil in the pressure cooker. Brown the ...

Peel and wash the artichokes. Unclip a grid and place the 2 bowls on top of each other. Place the artichokes in the bowl and cook for and steam for 55 mins. Beat the oil and vinegar, salt and pepper. Add the fines herbs. Serve the artichokes warm wit ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...