Pour 1 tablespoon of rose syrup on the bottom of each pot. Mix the milk with the Yogurt and 12 tablespoons of rose syrup with a fork until smooth, then pour very carefully into the pots so that the syrup does not mix. Cook for 8 hrs in Yogurt mode. L ...

Cook the sliced onion in the ActiFry for 5 minutes. Add the pieces of rabbit and the remaining olive oil, thyme, dry white wine, the juice of 3 lemons and 1/2 glass of water. Season with salt and pepper. Cook for 15 minutes. Serve with steamed potato ...

Thin the cornflour with 100 ml of water and add the wine. Mix the saffron with 50 ml of warm water. Cut the lamb shoulder into cubes (each about 30 g). Peel and slice the gingerroot and the onion. Peel and mince the garlic. Cut the preserved lemons i ...

Fill deep fryer bowl to MAXI with oil. Preheat fryer to 180°C or to when the red temperature-ready light turns off. In a medium-sized mixing bowl, beat together the eggs, sugar, butter, and grated orange rind. Set aside. Sift together the flour, baki ...

Peel and slice the onions. Heat the butter in the cooker and brown the meat and the onions. Turn the meat over and add the water, herbs and finely chopped garlic. Season with salt and pepper. close the lid and cook for 30-35 minutes once pressure has ...

Heat oil in large frypan over medium heat. Add scallions, ginger and garlic. Stir-fry until scallions are softened, about 3 - 5 minutes. Add half of the white mushrooms and the shiitake mushrooms; stir-fry until almost all liquid is evaporated, about ...

In a saucepan, melt the Tagada® strawberries over very low heat in half of the whipping cream. Leave to cool and pour the remaining cold whipping cream over the pink mixture. Add the Yogurt and mix with a fork until smooth. Pour the milk and mix agai ...

Mix the milk and the yogurt (with sugar to taste if required), with a whisk until smooth, and pour into the pots. Plug in the appliance, click once on to select the yogurt mode. If necessary, adjust the cooking time using the keys "+ -". Confirm your ...

Combine all the ingredients in the blender jar. Cover and blend until smooth. Serve immediately in a tall glass. ...

Place one large tablespoonful of speculoos paste on the bottom of each pot. Mix the milk and Yogurt with a fork until smooth and pour carefully into the pots. Cook for 8 hrs in Yogurt mode. Leave to cool and then refrigerate. ...