Put the cold water, oil, spaghetti and salt in the rice bowl. Cook for 20 mins in the steaming bowl. Drain. Add the butter. Serve. ...

Put the haricot beans and kidney beans in separate bowls. Cover with plenty of boiling water and leave to soak for one hour. Drain and thoroughly rinse the soaked pulses in fresh water. Peel all the vegetables. Cut the carrots and turnips into small ...

In a Tefal 20 cm saucepan, heat the olive oil and gently cook the minced garlic and onion for about 3 minutes to soften them. Add the tomatoes, crushed dried chillies, and oregano. Break up the tomatoes with the back of spoon to crush them. Cover and ...

Take your steaks out of the fridge at least 10 minutes before you want to cook them, to let them come to room temperature. Season them well with lots of salt and pepper and rub a splash of olive oil all over them. Heat the grill pan until its very ho ...

Thread the fruit onto the kebab skewers alternating different fruits. Mix the remaining ingredients in a shallow dish or in the rice bowl of the electrical steamer. Put the kebabs in the dish and leave to marinade for 1 hour, turning occassionally. D ...

Heat the oil in the open cooker. Lightly fry the mushrooms. Add the sweetcorn, peas, red pepper, stock and pepper. Stir in the rice. Use pressure level 2. close the lid and bring to pressure. Cook for 5 minutes. Lift the cooker away from the heat, an ...

Place the water, salt and oil in the bowl. Switch on and bring the water to the boil (this takes about 20 minutes). Add the spaghetti, stir and allow to cook for 10 - 15 minutes or until it is tender. Manually turn off. Drain off the water. Add the b ...

Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into thick slices and steam for 30 mins. Drain on a clean tea towel. Mix together the leeks, melted butter, bread crumbs, grated cheese, beaten eggs, salt, pepper and nutmeg. ...

Remove the stalks and wash the spinach well. Put the water and steam bowl in the appliance. Place the spinach in the steam bowl pushing it down to fit it in. Cover with the lid and switch on. The appliance will automatically switch over to keep warm ...

Peel the skin from the peaches and rub with lemon juice. Place the peaches on the grid of the bowl equipped with the clip-on handle and steam for 15 minutes. Place in a serving bowl. While the peaches are steaming, in a pan boil the wine with the sug ...