Mix the apricots with the vanilla. Divide up among the cups. Steam for 15 minutes with the starter and the main course. Cool the apricots. Mix the low-fat Greek yoghurt with the sugar. Top the cups with a layer of low-fat Greek yoghurt and then with ...

Beat the egg yolks with 15 g sugar and the flour. Bring the passion fruit juice to a boil and allow to reduce. Mix the fruit juice with the yolk and sugar mixture. Bring to a boil and then cool. Beat the egg whites until stiff, adding the remaining s ...

Pack the ginger cake into the bottom of the cups. Cover with a layer of diced apples. Mix the honey with the cider. Pour over the apples. Add the macadamia nuts. Cover the cups with lids. Place in basket no. 3 and steam for 15 minutes. Remove the cov ...

Mix the sugar with 2 tablespoons water in a heatproof bowl and steam to melt for about 4 minutes. Beat the egg yolks and whisk in the still warm melted sugar until you get a creamy consistency. ...

Trim the salmon into cubes and coat with tandoori spice powder. Chill and leave to marinate. Blend 1/4 of the yoghurt with the chilli, mint, cumin, salt and pepper. Refrigerate and leave to steep. Peel the tomato. Remove the seed and cut into a small ...

Mix the flour, sugar, baking powder and salt. Beat the eggs and add to the flour mixture, with the yoghurt. Add the coffee extract. Pour the batter into the cups, filling to two-thirds full. Cover with lids. Steam for 10 minutes. Meanwhile make the i ...

Adjust the machine to 35 minutes, fry the tomatoes for 15 minutes in olive oil together with 2 garlic cloves. Then add the aubergine and courgette to the machine continue to fry for 10 minutes more. Finally add the peppers and fry for 10 minutes. Tak ...

Beat the butter and sugar until light and fluffy. Add the eggs one by one. Add the flour, baking powder, and vanilla extract. Add the milk and mix until you get a smooth consistency. Add the raisins. Divide up among the cups and cover with the lids. ...

Mix the cold fish with salt, pepper and the egg. Stir in sufficient cream to make a firm consistency which holds it shape. Add the chives. Divide into 4 and shape into patties. Top each potato slice with onions and a fish patty. Steam for 15 minutes. ...

Put the parsnips and scallops on the cooking tray. Steam for 15 minutes with the starter and the dessert. Meanwhile, mix the passion fruit pulp with the olive oil and the mango. When the scallops and parsnips are cooked, crush the parnsips with a for ...