Mix the two kinds of milk with the sugar and the yogurt, mix with a whisk until smooth and pour it carefully into the pots. Plug in the appliance, click once on "OK" to select the yogurt mode. If necessary, adjust the cooking time using the "+ -" key ...

Line the rice bowl with clingfilm. Separate the eggs. Cream the butter. Melt the chocolate in a bain marie, beat in the butter and the egg yolks. Incorporate the sugar, the flour and the whisked egg whites by folding gently in. Pour the mixture into ...

Thread the fruit onto the kebab skewers alternating different fruits. Mix the remaining ingredients in a shallow dish or in the rice bowl of the electrical steamer. Put the kebabs in the dish and leave to marinade for 1 hour, turning occassionally. D ...

Peel the skin from the peaches and rub with lemon juice. Place the peaches on the grid of the bowl equipped with the clip-on handle and steam for 15 minutes. Place in a serving bowl. While the peaches are steaming, in a pan boil the wine with the sug ...

Mash bananas and mix with milk. Mix eggs and sugar until the sugar is fully dissolved. Add cream and rum and mix well. (It will become smooth if passed through a strainer). Pour into the pots evenly. Fill the base of the appliance with water up to th ...

Mix the whole eggs, yolks and pistachio powder, then add the sugar. Add the milk and cream and mix again. Pour into the pots, cut the pistachios into two lengthwise and add to the pots. Fill the base of the appliance with water up to the max level. C ...

Mix ingredients of syrup in a small container. If it possible, place it 1-2 days. Mix eggs, honey, sugar and ginger juice in a bowl. Add milk and mix. (It will become smooth if passed through a strainer). Pour it into the pots evenly. Fill the base o ...

Remove the trivet and basket. Melt the fat in the open pan. Add the milk and on a high heat, bring to the boil. Stir in the rice and sugar. Bring to the boil again, stirring occasionally. Lower the heat so that milk maintains a rolling boil, but does ...

Cut the butter into small pieces and soften it in a bowl at room temperature. Chop the chocolate and put it in a bowl. Heat 25 cl of cream. Pour it over the chocolate and then add the butter. Leave to rest for 2 min before blending with a spatula. In ...

Peel the pineapple and remove the fibrous core. Cut into 8 portions. Melt 30 g of butter. Add the sugar. Brown the pineapple slices in it. Whisk the eggs and coconut milk. Soak the brioche slices in this mixture. Melt the remaining butter in the pan. ...

Heat the milk in a saucepan and add the vanilla pod split lengthwise and scraped. Leave to infuse for 15 min. Mix the eggs, eggs yolks and sugar with a spatula. Add the flavoured milk, whipping cream and mix. Pour into the pots. Fill the base of the ...

Beat the yolks with the sugar, add the milk and cream. Then add the cocoa and the orange segments. Pour into the cups. Cover the cups with the lids. Place in basket no. 3. Steam for 15 minutes with the starter and the main dish. When cooked, remove t ...